Once I had herbs growing, it was time to figure out how I can use them in the kitchen for meals.
Herbs can be used in soups, starters, main dishes, egg dishes, pasta, salads, cheese dishes and vegetables.
Chervil and Tarragon can be used in clear/light chicken broth for soups. Dill, Lemon balm and Tarragon can be used in fish soups. Caraway, Dill and Fennel can be used to make Lentil soups. Chervil, Dill seed, Fennel, Lovage, Oregano and Sage can be used to make pea soups.
These are just a few ways to use herbs in cooking. How do you use your herbs?